Directions:
- Combine salad supreme seasoning, vinegar, olive oil, mustard and oregano in a small sized bowl. Put half of mixture into a large, re-sealable plastic bag or glass dish. Place the chicken in the bag, and refrigerate at least 30 minutes, turning now and then. Chill the left over mixture.
- Remove the chicken from bag of marinade and grill over medium-hot coals for 12 to 15 minutes (or until done). Halfway through cooking, baste with marinade (discard any leftover).
- Mix together the greens, vegetables and tomato wedges and place on 4 serving plates. Slice the chicken, thinly, and arrange one piece of chicken onto each plate of greens. Stir the refrigerated Salad Supreme® mixture then drizzle over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.65 Kcal (5931 kJ) | ||
| Calories from fat | 798.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.74g | 137% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1228.51mg | 51% | |
| Potassium | 669.68mg | 14% | |
| Total Carbs | 129.31g | 43% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 21.47g | 86% | |
| Protein | 50.75g | 101% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 9.5mg | 53% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.8 Kcal (744 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 137% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 22% | |
| Sodium | 154.18mg | 51% | |
| Potassium | 84.05mg | 14% | |
| Total Carbs | 16.23g | 43% | |
| Sugars | 3.14g | 100% | |
| Dietary Fiber | 2.7g | 86% | |
| Protein | 6.37g | 101% | |
| Vitamin C | 2.1mg | 28% | |
| Iron | 1.2mg | 53% | |
| Calcium | 26.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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