Directions:
- Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, chicken, celery, grapes, oranges, water chestnuts, green pepper and onion. In a small bowl, combine the mayonnaise, ranch dressing, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled. Sprinkle with almonds just before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.19 Kcal (1454 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 680.78mg | 28% | |
| Potassium | 390.74mg | 8% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 25% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 15% | |
| Sodium | 312.82mg | 28% | |
| Potassium | 179.54mg | 8% | |
| Total Carbs | 17.04g | 12% | |
| Sugars | 3.31g | 29% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 7.1g | 31% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 27.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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