Chicken Salad in Tomato Cups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âGarden-fresh tomatoes make this standout recipe hard to beat,â notes Judy Robertson of Southington, Connecticut. âItâs fast, delicious, economicalâ¦and my family loves it!â Ingredients:
4 large tomatoes |
2 cups finely chopped cooked chicken |
3/4 cup mayonnaise |
1/2 cup chopped pecans |
1/4 cup chopped celery |
1 tablespoon diced pimientos |
1 tablespoon lime juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Invert onto paper towels to drain. In a large bowl, combine the remaining ingredients. Spoon into tomatoes. Yield: 4 servings.
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