Ingredients:
- 2 scallions, trimmed and thinly slice
- 6 radicchio cups
- 4 cups mixed baby greens (about 3 oz.)
Directions:
- Preheat oven to 375°F. Spread walnuts on a shallow baking sheet and roast in oven until toasted, about 10 minutes. Let cool.
- Coarsely chop walnuts and transfer 3/4 cup of them to a bowl with chicken, grapes and celery; toss.
- In a small bowl, whisk together scallions, mayonnaise, yogurt, vinegar, curry powder and pepper. Scrape mixture over chicken mixture and toss well.
- To serve, arrange a radicchio cup in center of a plate. Fill radicchio with chicken salad. Arrange greens around radicchio. Sprinkle remaining nuts on top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.46 Kcal (1907 kJ) | ||
| Calories from fat | 338.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 446.66mg | 19% | |
| Potassium | 505.15mg | 11% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.19 Kcal (989 kJ) | ||
| Calories from fat | 175.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 58% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 11% | |
| Sodium | 231.62mg | 19% | |
| Potassium | 261.96mg | 11% | |
| Total Carbs | 9.07g | 6% | |
| Sugars | 3.12g | 24% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 7.9g | 30% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.9mg | 9% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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