Directions:
- Flatten chicken breasts with wooden mallet.
- Saute onion and celery in butter; add remaining ingredients except soup.
- Mix thoroughly.
- Put 1 Tbsp above dressing in center of each breast.
- Roll and fasten with toothpicks.
- Roll in flour; brown in oil.
- Put in casserole dish and add any leftover dressing.
- Mix milk and soup and pour over all; cover with foil.
- Bake at 350 degrees for 45 minutes to 1 hour.
- Can be refrigerated overnight and baked again for 1 hour at 300 degrees prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.33 Kcal (1651 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 151.14mg | 50% | |
| Sodium | 1848.52mg | 77% | |
| Potassium | 756.37mg | 16% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 64.56g | 129% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 25% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 50% | |
| Sodium | 459.37mg | 77% | |
| Potassium | 187.96mg | 16% | |
| Total Carbs | 2.36g | 3% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 16.04g | 129% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 7% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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