Chicken Risotto With Peas and Parma Ham Recipe

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Ingredients:

Serving

Directions:

Heat the butter and half the oil in a large pan. Add the chicken and heat until just cooked through.
Meanwhile, put the stock and water in a pan and bring to a simmer with the lid on.
Remove the chicken and set aside, then add the remaining oil to the pan. Cook the onion and garlic over a low-medium heat until soft, then add the rice to the pan.
Heat for a few minutes, stirring until the rice is coated in the oil.
Add the wine and cook until it has all been absorbed, then add a ladle of the stock/water. Stir until it has all been absorbed and repeat until the rice is cooked to your liking (you may not need all the stock mix).
Meanwhile, heat a dry frying pan and add the sheets of ham. Cook, turning occasionally, until nicely crisp, then cut roughly.
Add in the peas and chicken and stir until heated through.
Mix in the sage, most of the parmesan and about half of the ham.
Season to taste then serve, topping each individual serving with a little of the reserved parmesan and crispy ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.55 Kcal (3440 kJ)
Calories from fat	279.97 Kcal
		% Daily Value*
Total Fat	31.11g	48%
Cholesterol	45.31mg	15%
Sodium	636.82mg	27%
Potassium	407.35mg	9%
Total Carbs	90.77g	30%
Sugars	8.47g	34%
Dietary Fiber	4.37g	17%
Protein	26.74g	53%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	225.2mg	23%

Amount Per 100 g
Calories	118.82 Kcal (497 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	48%
Cholesterol	6.55mg	15%
Sodium	92.1mg	27%
Potassium	58.92mg	9%
Total Carbs	13.13g	30%
Sugars	1.22g	34%
Dietary Fiber	0.63g	17%
Protein	3.87g	53%
Vitamin C	1.8mg	21%
Iron	0.2mg	7%
Calcium	32.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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