Directions:
- In a large bowl, combine the first 10 ingredients.
- Transfer to a greased 2 1/2 quart baking dish.
- Combine the cracker crumbs and butter; sprinkle over the top.
- Bake, uncovered, in a preheated 350° oven for 30-35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.25 Kcal (2300 kJ) | ||
| Calories from fat | 349.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 951.17mg | 40% | |
| Potassium | 367.36mg | 8% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 161.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 60% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 17% | |
| Sodium | 439.08mg | 40% | |
| Potassium | 169.58mg | 8% | |
| Total Carbs | 16.06g | 12% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 7.48g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 14% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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