Chicken, Rice, and Green Bean Casserole Recipe

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Chicken, Rice, and Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.69 Kcal (1548 kJ)
Calories from fat 290.86 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 59.99mg 20%
Sodium 512.32mg 21%
Potassium 237.54mg 5%
Total Carbs 4.76g 2%
Sugars 0.88g 4%
Dietary Fiber 0.24g 1%
Protein 15.96g 32%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 149.55 Kcal (626 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 50%
Cholesterol 24.27mg 20%
Sodium 207.26mg 21%
Potassium 96.09mg 5%
Total Carbs 1.93g 2%
Sugars 0.35g 4%
Dietary Fiber 0.1g 1%
Protein 6.45g 32%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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