Creamy Chicken Paprika Recipe

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Creamy Chicken Paprika
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Ingredients
6
Count
Nutrition
787
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place chicken in 9x13 baking dish.
  3. Place 1 piece of cheese over each breast.
  4. In medium bowl, mix soup and mayo.
  5. Pour over chicken and sprinkle with paprika.
  6. Pour breadcrumbs over all.
  7. Cover& bake 55-60 minutes until chicken is tender.
  8. Let stand 5-7 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.08 Kcal (3295 kJ)
Calories from fat 519.76 Kcal
% Daily Value*
Total Fat 57.75g 89%
Cholesterol 189.22mg 63%
Sodium 1449.12mg 60%
Potassium 731.69mg 16%
Total Carbs 12.28g 4%
Sugars 2.62g 10%
Dietary Fiber 0.86g 3%
Protein 55.52g 111%
Iron 0.7mg 4%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 204 Kcal (854 kJ)
Calories from fat 134.72 Kcal
% Daily Value*
Total Fat 14.97g 89%
Cholesterol 49.04mg 63%
Sodium 375.6mg 60%
Potassium 189.65mg 16%
Total Carbs 3.18g 4%
Sugars 0.68g 10%
Dietary Fiber 0.22g 3%
Protein 14.39g 111%
Iron 0.2mg 4%
Calcium 61.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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