Directions:
- In a saucepan bring 1 cup chicken broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is al dente and firm. Press cooked rice into the bottom of a 9x13 inch baking dish.
- Preheat oven to 325 degrees F (165 degrees C).
- Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. Pour over all, then pour 1/3 cup chicken broth around circumference of dish.
- Bake uncovered in the preheated oven for 30 to 40 minutes, or until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.06 Kcal (2173 kJ) | ||
| Calories from fat | 271.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 173.1mg | 58% | |
| Sodium | 1408.08mg | 59% | |
| Potassium | 864.21mg | 18% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.29 Kcal (508 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 46% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 58% | |
| Sodium | 329.04mg | 59% | |
| Potassium | 201.94mg | 18% | |
| Total Carbs | 2.68g | 4% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 11.89g | 102% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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