Chicken, Rice, and Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is comfort food at its best! Yum! Ingredients:
1 (6 ounce) package wild rice (such as uncle ben's ®) |
3 cups water |
1 tablespoon vegetable oil |
1 pound skinless, boneless chicken breast meat - cut into chunks |
1 (14.5 ounce) can french-cut green beans, drained |
1 (10.75 ounce) can cream of mushroom soup |
1 cup mayonnaise |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
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