Chicken Reuben Recipe

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Chicken Reuben
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Layer a baking dish with Chicken, then cheese, saurkraut, and dressing.
  3. Cover with foil.
  4. Bake for an hour and a half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.21 Kcal (2530 kJ)
Calories from fat 255.56 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 178.48mg 59%
Sodium 2455.23mg 102%
Potassium 1055.23mg 22%
Total Carbs 33.64g 11%
Sugars 22.53g 90%
Dietary Fiber 3.36g 13%
Protein 56.7g 113%
Vitamin C 13.1mg 22%
Iron 1.9mg 11%
Calcium 285.3mg 29%
Amount Per 100 g
Calories 132.07 Kcal (553 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 44%
Cholesterol 39.01mg 59%
Sodium 536.66mg 102%
Potassium 230.65mg 22%
Total Carbs 7.35g 11%
Sugars 4.92g 90%
Dietary Fiber 0.73g 13%
Protein 12.39g 113%
Vitamin C 2.9mg 22%
Iron 0.4mg 11%
Calcium 62.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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