Directions:
- In a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
- Bake at 350 for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.69 Kcal (1941 kJ) | ||
| Calories from fat | 196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 178.17mg | 59% | |
| Sodium | 1227.08mg | 51% | |
| Potassium | 779.01mg | 17% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 57.83g | 116% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 34% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 59% | |
| Sodium | 387.92mg | 51% | |
| Potassium | 246.27mg | 17% | |
| Total Carbs | 3.53g | 4% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 18.28g | 116% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 101.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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