Directions:
- Combine first 4 ingredients in a medium bowl; toss well to coat.
- Spoon coleslaw evenly onto each of 4 bread slices; top each evenly with chicken and cheese. Top with remaining 4 bread slices.
- Heat a large nonstick skillet over medium heat. While skillet heats, spread 3/4 teaspoon yogurt spread evenly over 1 side of each sandwich. Place sandwiches in skillet, spread sides down. Cook 2 to 3 minutes or until lightly browned. While sandwiches cook, spread tops of sandwiches evenly with remaining yogurt spread. Turn sandwiches over; cook 1 to 2 minutes or until lightly browned and cheese melts. Cut sandwiches in half before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.08 Kcal (2797 kJ) | ||
| Calories from fat | 281.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 25% | |
| Sodium | 929.93mg | 39% | |
| Potassium | 591.01mg | 13% | |
| Total Carbs | 68.09g | 23% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3mg | 16% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 48% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 25% | |
| Sodium | 268.87mg | 39% | |
| Potassium | 170.88mg | 13% | |
| Total Carbs | 19.69g | 23% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 2.75g | 38% | |
| Protein | 9.31g | 64% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 16% | |
| Calcium | 71.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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