Directions:
- Lightly fry garlic
- Add chicken, and cook on medium heat until the liquid is clear
- Add diced potatoes
- Add soy sauce and chinese cooking wine
- Simmer on low to medium heat until potatoes are cooked, stirring occasionally
- Add water during this last step if the mixture looks a bit dry
- Serve with steamed rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.78 Kcal (7686 kJ) | ||
| Calories from fat | 792.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.09g | 136% | |
|---|---|---|---|
| Cholesterol | 360mg | 120% | |
| Sodium | 4093.41mg | 171% | |
| Potassium | 3497.84mg | 74% | |
| Total Carbs | 158.11g | 53% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 23.29g | 93% | |
| Protein | 94.23g | 188% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 12.9mg | 72% | |
| Calcium | 301.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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