Directions:
- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 230.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 25% | |
| Sodium | 303.45mg | 13% | |
| Potassium | 406.63mg | 9% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 137.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 39% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 25% | |
| Sodium | 181.86mg | 13% | |
| Potassium | 243.7mg | 9% | |
| Total Carbs | 13.25g | 7% | |
| Sugars | 5.31g | 35% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 3.15g | 10% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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