Chicken Pot pie-yumm Recipe

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Ingredients:

Serving

Directions:

Boil chicken, keeping broth, when done cool chicken on plate.
Mix cream of chicken with 1 1/2 cup broth from chicken.
Mix with mixer till smooth.
Place aside shredd chicken and place at bottom of casserole dish.
Poor 1/2 chicken mixture over chicken.
Spread vegall over that,then pour the rest of cream of chicken mixture over that.
Mix butter, milk, and, flour together in a seperate bowl with a mixer.
(will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.98 Kcal (1444 kJ)
Calories from fat	205.48 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	12.03mg	4%
Sodium	1021.01mg	43%
Potassium	158.81mg	3%
Total Carbs	28.16g	9%
Sugars	3.06g	12%
Dietary Fiber	0.7g	3%
Protein	6.75g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	173.18 Kcal (725 kJ)
Calories from fat	103.15 Kcal
		% Daily Value*
Total Fat	11.46g	35%
Cholesterol	6.04mg	4%
Sodium	512.55mg	43%
Potassium	79.72mg	3%
Total Carbs	14.14g	9%
Sugars	1.54g	12%
Dietary Fiber	0.35g	3%
Protein	3.39g	14%
Vitamin A	0.1mg	6%
Iron	1.1mg	12%
Calcium	68.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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