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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is wonderful and has a flaky, buttery crust. worth a try. you will love it Ingredients:
3 chicken breasts |
2 cans cream of chicken soup |
2 (15 ounce) cans veg-all |
1 cup milk |
1/2 cup margarine (melted) |
1 cup self-rising flour |
chicken broth |
Directions:
1. Boil chicken, keeping broth, when done cool chicken on plate.
2. mix cream of chicken with 1 1/2 cup broth from chicken.
3. mix with mixer till smooth.
4. place aside shredd chicken and place at bottom of casserole dish.
5. poor 1/2 chicken mixture over chicken.
6. spread vegall over that,then pour the rest of cream of chicken mixture over that.
7. mix butter, milk, and, flour together in a seperate bowl with a mixer.
8. (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.
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