Directions:
- Place chicken in a medium to large stockpot; cover with water.
- Bring to a boil, cover and simmer for about 2 hours to make a nice stock.
- Meanwhile, peel and cube potatoes.
- Reserving broth, remove chicken; cool.
- Remove meat from bone and cut up into bite size pieces and return to the same pot with the reserved broth.
- Add peeled, cubed potatoes.
- Add the broth, base, pepper and garlic powder.
- Simmer uncovered, for at least 3 hours.
- Meanwhile, about a 30 minutes prior to serving, start to boil noodles, drain.
- Ladle soup into bowls and add cooked noodles.
- Serve with warm buttered bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.27 Kcal (1320 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 19% | |
| Sodium | 1310.98mg | 55% | |
| Potassium | 1088.51mg | 23% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 16% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 19% | |
| Sodium | 414.93mg | 55% | |
| Potassium | 344.52mg | 23% | |
| Total Carbs | 13.44g | 14% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 4.97g | 31% | |
| Vitamin C | 7.4mg | 39% | |
| Iron | 1mg | 17% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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