Directions:
- Mix soup, chicken, veggies, broth, salt/pepper, and sage in a bowl. Pour mixture in deep dish pie crust then cover with Pillsbury Pie crust as directed for double crust pie. Cook at 350 for 45 minutes to 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2318.48 Kcal (9707 kJ) | ||
| Calories from fat | 1268.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.91g | 217% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 17% | |
| Sodium | 5842.09mg | 243% | |
| Potassium | 1008.85mg | 21% | |
| Total Carbs | 225.89g | 75% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 12.2mg | 68% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.65 Kcal (924 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 217% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 17% | |
| Sodium | 555.99mg | 243% | |
| Potassium | 96.01mg | 21% | |
| Total Carbs | 21.5g | 75% | |
| Sugars | 1.16g | 49% | |
| Dietary Fiber | 1.17g | 49% | |
| Protein | 3.55g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 68% | |
| Calcium | 14mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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