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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) pillsbury pie crust |
2 bag(s) frozen veggies |
2 can(s) cream of potato soup |
3-4 chicken breasts boiled and chopped |
salt/pepper to taste |
dash of sage, optional |
chicken broth to moisten |
1 package(s) deep dish pie crust |
Directions:
1. Mix soup, chicken, veggies, broth, salt/pepper, and sage in a bowl. Pour mixture in deep dish pie crust then cover with Pillsbury Pie crust as directed for double crust pie. Cook at 350 for 45 minutes to 1 hr.
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