Directions:
- Preheat the oven to 375°F In a large nonstick skillet, melt butter over medium-high heat. Add onion, celery and mushrooms; sauté 6 minutes. Sprinkle with flour; cook and stir 1 minute. Add broth, lemon juice and milk; increase heat, cook, stirring often, until mixture comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly.
- Remove from heat; stir in parsley, thyme, salt, pepper, peas and chicken. Spoon into 13-by-9-by-2-inch baking dish or shallow 3-quart casserole dish.
- On a lightly floured surface, roll pie dough to about 1-inch larger than baking dish. Place over top of filling; fold edges under to make a hem and press down with fork. Cut vents on top and brush with glaze. Bake 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.99 Kcal (3391 kJ) | ||
| Calories from fat | 449.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 151.57mg | 51% | |
| Sodium | 1535.03mg | 64% | |
| Potassium | 1087.74mg | 23% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 35.71g | 71% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.5mg | 20% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.35 Kcal (709 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 77% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 51% | |
| Sodium | 320.95mg | 64% | |
| Potassium | 227.43mg | 23% | |
| Total Carbs | 12.03g | 19% | |
| Sugars | 1.83g | 35% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 7.47g | 71% | |
| Vitamin C | 3.7mg | 29% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.7mg | 20% | |
| Calcium | 40.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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