Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients
4
Count
Nutrition
93
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. * Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.
  2. * Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
  3. * Bake at 400°F for 45 minutes or until the crust is golden brown.
  4. * *Use a combination of sliced carrots, peas and cubed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.37 Kcal (391 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 4.57mg 2%
Sodium 115.28mg 5%
Potassium 157.24mg 3%
Total Carbs 14.65g 5%
Sugars 2.81g 11%
Dietary Fiber 3.73g 15%
Protein 4.87g 10%
Vitamin C 2.7mg 5%
Iron 1mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 84.96 Kcal (356 kJ)
Calories from fat 13 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 4.15mg 2%
Sodium 104.89mg 5%
Potassium 143.07mg 3%
Total Carbs 13.33g 5%
Sugars 2.56g 11%
Dietary Fiber 3.4g 15%
Protein 4.43g 10%
Vitamin C 2.5mg 5%
Iron 0.9mg 5%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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