Directions:
- Place 1 of the Pie Crusts in a pie plate
- In a bowl, mix the soup, broth, and veggies with the cubed chicken.
- Pour the mixture into the pie shell
- Top the mixture with the second pie shell . Press all the edges of the pie crust with a fork to seal and poke holes in the crust.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.86 Kcal (1523 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 452.25mg | 19% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 40.81g | 14% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.99 Kcal (1365 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 31% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 405.18mg | 19% | |
| Potassium | 87.63mg | 2% | |
| Total Carbs | 36.56g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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