Ingredients:
- 2 tsp italian seasoning (or a combo of basil, oregano, garlic, sage and maybe thyme)
- parmesan cheese (optional)
Directions:
- Melt butter over low heat and add the flour. Cook and stir briefly and blend in the chopped onion, salt and pepper. Cook until bubbly.
- Stir in the chicken broth and milk. Continue stirring constantly until the sauce is of medium texture (about 2-3 minutes).
- Stir in the chicken, bacon, vegetables and Italian Seasoning.
- Pour in the bottom of two pie crusts and top with cheeses.
- Place the top crusts over the top. Pinch the sides and slit the tops.
- Bake at 425 degrees for 30-35 minutes.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.89 Kcal (5191 kJ) | ||
| Calories from fat | 748.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.18g | 128% | |
|---|---|---|---|
| Cholesterol | 124.08mg | 41% | |
| Sodium | 2143.5mg | 89% | |
| Potassium | 814.35mg | 17% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 37.14g | 74% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 382.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 128% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 41% | |
| Sodium | 438.98mg | 89% | |
| Potassium | 166.78mg | 17% | |
| Total Carbs | 17.94g | 29% | |
| Sugars | 0.9g | 18% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 7.61g | 74% | |
| Vitamin C | 6.4mg | 52% | |
| Iron | 1.1mg | 29% | |
| Calcium | 78.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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