Chicken Pisano Recipe

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Chicken Pisano
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Ingredients
15
Count
Nutrition
779
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Wash and peel the potatoes, then quarter and slice the quarters into 1/4-inch sections, producing triangle shaped pieces. Wash and core the bell peppers, then cut them into 1 by 1-inch pieces.
  2. Wash the chicken and pat dry. Cut the chicken into strips or leave the breast whole (add 5 minutes of cooking time to whole/large pieces of chicken).
  3. Cut each sausage link on the bias into 4 pieces. In a nonstick 14-inch saute pan over medium-high heat add the olive oil and sausage, and brown the sausage, for about 5 minutes. Once the sausage is browned, add the chicken, and brown it on all sides, about 5 to 10 minutes. Once the chicken is browned, reduce the heat to medium and add the butter, all of the bell peppers, the jalapenos and potatoes. Sprinkle with 1/4 teaspoon Italian seasoning and 3 turns of a peppermill, or a good pinch of black pepper. Saute on medium heat for 5 minutes, stirring occasionally. Stir in the flour and cook it until the roux is light golden brown, about 1 minute. Reduce the heat to low. Carefully add the sherry, avoiding the open flame, to deglaze pan. Add 1 can of beef stock and stir to combine. Mixture will thicken, while simmering on low heat for 10 minutes; if you like thinner gravy add more beef stock until the desired thickness is formed. Season with more salt and pepper, to taste. Transfer the chicken pisano to a serving bowl and serve. This dish is delicious by itself or served over a bed of egg noodles or fettuccini.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.58 Kcal (3260 kJ)
Calories from fat 414.26 Kcal
% Daily Value*
Total Fat 46.03g 71%
Cholesterol 222.87mg 74%
Sodium 1363.31mg 57%
Potassium 1113.35mg 24%
Total Carbs 28.91g 10%
Sugars 6.18g 25%
Dietary Fiber 3.65g 15%
Protein 54.51g 109%
Vitamin C 91.2mg 152%
Vitamin A 3.2mg 105%
Iron 38.9mg 216%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 144.75 Kcal (606 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 71%
Cholesterol 41.43mg 74%
Sodium 253.45mg 57%
Potassium 206.98mg 24%
Total Carbs 5.38g 10%
Sugars 1.15g 25%
Dietary Fiber 0.68g 15%
Protein 10.13g 109%
Vitamin C 17mg 152%
Vitamin A 0.6mg 105%
Iron 7.2mg 216%
Calcium 9.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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