Chicken Pie With Sweet Potato Crust Recipe

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Ingredients:

Serving

Directions:

For the crust: Sift dry ingredients together.
Work in mashed potato, melted butter and egg.
Roll 1/4 inch thick.
Preheat oven to 350°F.
Arrange chicken, vegetables and parsley in layers in a casserole.
Combine milk and chicken broth.
Add flour slowly, blending well; cook until thickened, stirring constantly.
Season and pour over chicken and vegetables in a casserole.
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
Bake about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.22 Kcal (2295 kJ)
Calories from fat	294.58 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	87.88mg	29%
Sodium	1549.6mg	65%
Potassium	644.51mg	14%
Total Carbs	45.43g	15%
Sugars	3.51g	14%
Dietary Fiber	3.9g	16%
Protein	19.98g	40%
Vitamin C	6.7mg	11%
Vitamin A	0.5mg	15%
Iron	2.6mg	14%
Calcium	217.3mg	22%

Amount Per 100 g
Calories	195.01 Kcal (816 kJ)
Calories from fat	104.79 Kcal
		% Daily Value*
Total Fat	11.64g	50%
Cholesterol	31.26mg	29%
Sodium	551.21mg	65%
Potassium	229.26mg	14%
Total Carbs	16.16g	15%
Sugars	1.25g	14%
Dietary Fiber	1.39g	16%
Protein	7.11g	40%
Vitamin C	2.4mg	11%
Vitamin A	0.2mg	15%
Iron	0.9mg	14%
Calcium	77.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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