Directions:
- Cook pasta according to package directions. Meanwhile, in a bowl, combine the Parmesan cheese, sour cream and pesto. Drain pasta. Add pasta and chicken to Parmesan mixture; toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.46 Kcal (2485 kJ) | ||
| Calories from fat | 364.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 787.88mg | 33% | |
| Potassium | 375.53mg | 8% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 26.78g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 30.8mg | 171% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 221.11 Kcal (926 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 62% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 20% | |
| Sodium | 293.55mg | 33% | |
| Potassium | 139.91mg | 8% | |
| Total Carbs | 10.91g | 10% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.93g | 21% | |
| Protein | 9.98g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 11.5mg | 171% | |
| Calcium | 55.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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