Directions:
- Cook diced chicken until half done. Set aside.
- Heat chicken stock, soy sauce, garlic, sugar, and hot sauce.
- Add all of the vegetables and the chicken. Cook until the vegetables are done.
- Add spinach when ready to serve. Drizzle with the sesame oil when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 4781.6mg | 199% | |
| Potassium | 791.88mg | 17% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.3mg | 80% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.98 Kcal (180 kJ) | ||
| Calories from fat | 10.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 11% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 6% | |
| Sodium | 751.07mg | 199% | |
| Potassium | 124.38mg | 17% | |
| Total Carbs | 4.87g | 10% | |
| Sugars | 2.37g | 60% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 3.78g | 48% | |
| Vitamin C | 5.7mg | 61% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 80% | |
| Calcium | 6.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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