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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 14 |
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Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get together. Megan Moore, Memphis, Tennessee Ingredients:
1 package (12 ounces) tricolor spiral pasta |
2 cups cubed part-skim mozzarella cheese |
2 cups cubed cooked chicken |
1 large green pepper, chopped |
1 large sweet red pepper, chopped |
1 cup sliced fresh mushrooms |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
6 green onions, sliced |
1 package (3-1/2 ounces) sliced pepperoni, halved |
1/2 cup canola oil |
1/3 cup red wine vinegar |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
2. In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving. Yield: 14 servings.
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