Directions:
- Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.77 Kcal (1494 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 21% | |
| Sodium | 619.81mg | 26% | |
| Potassium | 271.37mg | 6% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.35 Kcal (818 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 29% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 21% | |
| Sodium | 339.38mg | 26% | |
| Potassium | 148.59mg | 6% | |
| Total Carbs | 17.22g | 10% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 9.11g | 33% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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