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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 14 |
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This recipe combines the coolness of salad and the zesty seasonings of pizza. It's perfect for a warm-weather get-together. From TOH. Ingredients:
1 (12 ounce) package tri-color spiral pasta |
2 cups cubed part-skim mozzarella cheese |
2 cups cubed cooked chicken |
1 large green pepper, choppeed |
1 large sweet red pepper, chopped |
1 cup sliced fresh mushrooms |
2 (2 1/4 ounce) cans sliced ripe olives, drained |
6 green onions, sliced |
1 (3 1/2 ounce) package sliced pepperoni, halved |
1/2 cup vegetable oil |
1/3 cup red wine vinegar |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to pkg. directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
2. In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving.
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