Directions:
- Preheat the oven to 400°F
- Place the eggplant, leeks and red onions into a large roasting tray and drizzle over two tablespoons of the olive oil. Mix well to coat, then roast in the oven for 15 minutes, or until starting to soften.
- Add the peppers, tomatoes and herbs to the roasting tin, mix well and season with salt and freshly ground black pepper.
- Add another tablespoon of olive oil if the mixture looks a little dry. Return the tray to the oven for a further 15 minutes, or until the vegetables are tender and starting to caramelise around the edges.
- Meanwhile, bring a large pan of water to the boil. Add the pasta and cook for 10-12 minutes, or until the pasta is al dente. Drain the pasta and return to the pan. Stir in the butter and toss well to coat.
- In a small bowl, mix together the parsley, the remaining olive oil and the garlic until well combined.
- Remove the roasted vegetables from the oven and tip them into the pan with the pasta, then add the cooked chicken strips. Drizzle over the parsley, olive oil and garlic sauce and mix well.
- Stir in the mascarpone cheese until the pasta is coated and the sauce is creamy and smooth. Pile into pasta bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.49 Kcal (5294 kJ) | ||
| Calories from fat | 851.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.61g | 146% | |
|---|---|---|---|
| Cholesterol | 170.22mg | 57% | |
| Sodium | 339.57mg | 14% | |
| Potassium | 1122.78mg | 24% | |
| Total Carbs | 66.51g | 22% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 152.3mg | 254% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 146% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 57% | |
| Sodium | 37.35mg | 14% | |
| Potassium | 123.49mg | 24% | |
| Total Carbs | 7.32g | 22% | |
| Sugars | 2.49g | 90% | |
| Dietary Fiber | 2.09g | 76% | |
| Protein | 2.71g | 49% | |
| Vitamin C | 16.8mg | 254% | |
| Iron | 0.2mg | 12% | |
| Calcium | 27mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan Eggplant (Aubergine) Salad
Eggplant, peeled and diced and 16 more.. -
Tomato Basil Bruschetta
Olive oil, divided and 12 more.. -
Stifado
Beef, Onions, Olive oil, Vinegar, Ripe tomatoes, Rosemary and 4 more.. -
Haddock in Charmoula Sauce
Red boiling potatoes, Olive oil and 13 more.. -
ratatouille
Eggplants, diced, Zucchini, diced, Kosher salt, Olive oil and 9 more.. -
Goat Cheese Spread in Roasted Pepper Cups
Sweet red peppers, Olive oil, divided and 16 more.. -
Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
Eggplants (aubergines, 1 lb in all), Salt, Onion and 10 more.. -
Garlicky Chicken Pasta
Minced garlic, Minced onion, Olive oil and 7 more.. -
Smoked Sausage with Penne and Veggies
Uncooked penne pasta, Chopped green pepper, Chopped onion and 11 more.. -
Shrimp With Feta Cheese
Onion, chopped, Garlic cloves, chopped, Olive oil and 10 more.. -
Shrimp With Feta Cheese (Greek)
Onion (chopped ), Garlic cloves (minced ), Olive oil and 10 more.. -
Tomato Shrimp With Feta Cheese
Onion, chopped, Garlic cloves, chopped, Olive oil and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
