Directions:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Cook the pasta until al dente; drain and return to the pan to keep warm.
- Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.
- Remove the meat from the barbecued chicken and roughly chop.
- Combine the chicken with the pasta, broccoli and soup mixture.
- Spoon into a 2 liter ovenproof dish.
- Sprinkle top with breadcrumbs and cheese.
- Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.91 Kcal (2562 kJ) | ||
| Calories from fat | 287.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 33% | |
| Sodium | 1349.75mg | 56% | |
| Potassium | 488.58mg | 10% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 2.8mg | 16% | |
| Calcium | 513.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 150.03 Kcal (628 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 49% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 33% | |
| Sodium | 330.93mg | 56% | |
| Potassium | 119.79mg | 10% | |
| Total Carbs | 13.07g | 18% | |
| Sugars | 1.08g | 18% | |
| Dietary Fiber | 1.33g | 22% | |
| Protein | 6.66g | 54% | |
| Vitamin C | 14.1mg | 96% | |
| Iron | 0.7mg | 16% | |
| Calcium | 125.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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