Directions:
- Boil the pasta of your choice. Heat the chicken. When the pasta is finished strain it. Then put the butter in the pot you used to boil the pasta. When the butter is melted add the garlic,olive oil and Italian seasoning. Then put the chicken into the pot. Add the pasta and heat. Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.81 Kcal (2499 kJ) | ||
| Calories from fat | 385.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 106.66mg | 36% | |
| Sodium | 1102.95mg | 46% | |
| Potassium | 298.7mg | 6% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 462.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 222.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 66% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 36% | |
| Sodium | 636.91mg | 46% | |
| Potassium | 172.49mg | 6% | |
| Total Carbs | 12.71g | 7% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.34g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 266.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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