Directions:
- Preheat an oven to 200 degrees F (95 degrees C).
- Melt the butter with the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until golden brown on both sides, 5 to 7 minutes per side.
- Place 2 ounces of mozzarella cheese on each chicken breast, then sprinkle parsley and capers on top. Reduce heat to medium, cover pan, and allow cheese to melt, about 3 minutes. Transfer the chicken to a large baking dish, and cover with aluminum foil.
- Keep the chicken warm in the preheated oven while you finish the sauce.
- Whisk together the cornstarch and water in a small bowl; set aside. Cook and stir the garlic over medium-low heat in the same skillet used to cook the chicken until fragrant, scraping up any bits of chicken and cheese, about 1 minute. Pour in the white Zinfandel wine, and simmer for 2 to 3 minutes. Add the heavy cream and bring to a simmer, stirring constantly, until the sauce begins to thicken. Gradually stir the cornstarch mixture into the cream sauce until thickened. Season with salt and black pepper.
- To serve, pour the cream sauce over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.5 Kcal (3142 kJ) | ||
| Calories from fat | 426.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 234.61mg | 78% | |
| Sodium | 1204.1mg | 50% | |
| Potassium | 797.89mg | 17% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 66.67g | 133% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 600mg | 60% | |
| Amount Per 100 g | |||
| Calories | 168 Kcal (703 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 73% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 78% | |
| Sodium | 269.54mg | 50% | |
| Potassium | 178.61mg | 17% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 14.92g | 133% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 134.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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