Directions:
- Preheat oven to to 375°F.
- Melt butter in a medium size sauce pan on low heat.
- When the butter has melted, stir in 2 tablespoons of garlic lower the heat you do not want the butter to boil.
- Once you have stirred in the garlic.add as many pieces of chicken that will cover the bottom of the sauce pan (DO NOT REMOVE THE SKIN FROM CHICKEN)
- Cook for about 1 to 2 min on each side.
- As the chicken is cooking in the sauce pan.mix all dry ingredients in a ziplock bag or a bowl
- Take chicken out of sauce pan and coat with the mixed bread crumbs
- Place in a baking dish skin side up. (If I have any dry ingredients left over I sprinkle it on the chicken in the baking dish before I put it in the oven I also do that with the butter too just drizzle over the chicken)
- Bake at 375 F for 45 minute or until done.
- Do Not Turn Chicken over when cooking in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.66 Kcal (1627 kJ) | ||
| Calories from fat | 345.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 34% | |
| Sodium | 562.12mg | 23% | |
| Potassium | 49.04mg | 1% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 457.93 Kcal (1917 kJ) | ||
| Calories from fat | 407 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 59% | |
|---|---|---|---|
| Cholesterol | 118.99mg | 34% | |
| Sodium | 662.31mg | 23% | |
| Potassium | 57.78mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.3g | 12% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 227.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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