Chicken Parmesan Recipe

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Chicken Parmesan
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Ingredients:

Directions:

  1. Washed and towel dried breast; slice into 5-6 strips.
  2. Mix flour and salt together in a bowl.
  3. Mix egg and the milk together in a bowl.
  4. Place seasoned crumbs in a 3rd bowl.
  5. Lightly pound to tenderize.
  6. Coat strips with flour, dip into egg and then coat with crumbs.
  7. Meanwhile preheat a large fry pan, lightly coat bottom with vegetable oil and brown chicken strips in hot oil to golden brown. Will be done in 3 batches using additional oil as needed. Drain on paper towels.
  8. Coat bottom of a casserole pan with sauce.
  9. Place browned strips over sauce.
  10. Top strips with cheese then pour sauce over the cheese.
  11. Dust top with grated parmigiano reggiano cheese.
  12. Bake in a preheated 350 degree oven for 30 minutes.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.8 Kcal (1301 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 39.3mg 13%
Sodium 1725.13mg 72%
Potassium 365.17mg 8%
Total Carbs 31.96g 11%
Sugars 6.59g 26%
Dietary Fiber 2.9g 12%
Protein 17.61g 35%
Vitamin C 4.8mg 8%
Iron 1.8mg 10%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 174.76 Kcal (732 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 19%
Cholesterol 22.1mg 13%
Sodium 970.03mg 72%
Potassium 205.33mg 8%
Total Carbs 17.97g 11%
Sugars 3.71g 26%
Dietary Fiber 1.63g 12%
Protein 9.9g 35%
Vitamin C 2.7mg 8%
Iron 1mg 10%
Calcium 120.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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