Directions:
- Season chicken with 1 teaspoon paprika, salt and pepper.
- Melt 1 tablespoon butter in nonstick skillet over medium-high heat.
- Add chicken and sauté until just cooked through, about 3 minutes.
- Transfer chicken to plate.
- Add remaining 1/2 tablespoon butter to same skillet.
- Add onion and sauté until beginning to soften, about 3 minutes.
- Add remaining 3 teaspoons paprika; stir 10 seconds.
- Add tomato and stir until beginning to soften, about 1 minute.
- Add broth and increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes.
- Mix in chicken and any collected juices.
- Reduce heat to low and add sour cream and stir just until heated through (do not boil).
- Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.65 Kcal (1715 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 172.2mg | 57% | |
| Sodium | 824.59mg | 34% | |
| Potassium | 995.51mg | 21% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 51.9g | 104% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.1 Kcal (390 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 32% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 57% | |
| Sodium | 187.41mg | 34% | |
| Potassium | 226.25mg | 21% | |
| Total Carbs | 2.11g | 3% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 11.8g | 104% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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