Directions:
- Place the chicken, water, ginger-garlic paste, garam masala, and salt in a small saucepan and bring to a boil over high heat.
- Reduce the heat to medium-low, cover the pan, and simmer until the chicken is tender and all the water is absorbed, less than 20 minutes.
- If the chicken cooks before the water dries up, uncover the pan and cook until the chicken is completely dry.
- Let cool, remove bones, and cut into smaller pieces.
- Meanwhile, sift chickpea flour into a medium bowl, add 1/2 teaspoon salt and baking soda, and mix well. Add water until smooth and medium consistency.
- Add the cilantro, coriander, cumin, red pepper flakes, and ajwain seeds.
- Add the chicken to the batter, making sure each piece is evenly coated. Heat the oil to about 350-375 degrees in a skillet.
- Using tongs, tap the excess batter off each piece and gently place in the oil one piece at a time. Add as many pieces as the skillet can hold without crowding.
- Fry each batch, turning a few times with a slotted spoon, until crispy and golden on all sides: 2-3 minutes.
- Transfer to paper towels to drain. Repeat the process with the remaining pieces.
- Transfer to a platter and sprinkle with the roasted cumin and chaat masala.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 147.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 41% | |
| Sodium | 146.82mg | 6% | |
| Potassium | 141.53mg | 3% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 2.8mg | 16% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.95 Kcal (799 kJ) | ||
| Calories from fat | 146.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 121.25mg | 41% | |
| Sodium | 145.15mg | 6% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.72g | 20% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 2.8mg | 16% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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