Chicken Oscar Recipe

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Chicken Oscar
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Ingredients:

Directions:

  1. Snap tough ends from asparagus and discard. Rinse asparagus and, if desired, peel stems with a vegetable peeler.
  2. Rinse chicken, pat dry, and lay pieces 4 to 5 inches apart on a sheet of plastic wrap. Cover with more plastic wrap. Pound chicken with a flat mallet until it is 3/8 to 1/2 inch thick.
  3. Put bread crumbs in a shallow pan. Turn chicken in crumbs to coat evenly, patting to make them stick.
  4. Set an 11- to 12-inch ovenproof nonstick frying pan over high heat. When hot, add butter and swirl until melted. Add chicken and cook until browned on bottom, shaking pan to avoid scorching butter, about 2 minutes. Turn pieces over and cook 1 minute more.
  5. Set pan in a 350° oven and bake until chicken is no longer pink in center (cut to test), 7 to 9 minutes.
  6. Meanwhile, in a 10- to 12-inch frying pan over high heat, bring about 1 inch water to a boil. About 3 minutes before chicken is done, add asparagus to boiling water and cook just until tender when pierced; drain.
  7. Quickly transfer each chicken breast half to a warm plate. Top with equal amounts of the crab and asparagus, and pour hollandaise sauce over each portion. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.4 Kcal (6232 kJ)
Calories from fat 1021.73 Kcal
% Daily Value*
Total Fat 113.53g 175%
Cholesterol 965.92mg 322%
Sodium 2105.22mg 88%
Potassium 1300.54mg 28%
Total Carbs 79.11g 26%
Sugars 43.61g 174%
Dietary Fiber 11.6g 46%
Protein 39.36g 79%
Vitamin C 30.6mg 51%
Vitamin A 0.3mg 9%
Iron 10.8mg 60%
Calcium 239mg 24%
Amount Per 100 g
Calories 160.67 Kcal (673 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 175%
Cholesterol 104.27mg 322%
Sodium 227.25mg 88%
Potassium 140.39mg 28%
Total Carbs 8.54g 26%
Sugars 4.71g 174%
Dietary Fiber 1.25g 46%
Protein 4.25g 79%
Vitamin C 3.3mg 51%
Iron 1.2mg 60%
Calcium 25.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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