Directions:
- Boil chicken until tender, cool, debone, and cut into pieces. Set aside. Reserve broth.
- Cook spaghetti in broth until tender; drain. (NOTE: If you're using leftover chicken or turkey you can cook the spaghetti in purchased chicken broth. The broth adds a lot of flavor, but it's optional. If you don't have it, just cook the spaghetti in salted water.).
- Place drained spaghetti in a very large bowl. Add cooked chicken.
- In a skillet saute the pepper in butter. Add mushrooms and saute a few minutes more. Add to spaghetti along with remaining ingredients except the parmesan. Mix it well.
- Put in a greased 9 x 13 casserole dish, and what's left in a second smaller greased casserole (this makes a lot. Don't worry, it freezes well and the leftovers taste even better the next day).
- At this point you can cook both casseroles, or cover one and place in the freezer to enjoy later.
- When you're ready to cook the casserole, sprinkle the top with parmesan cheese and bake at 350 degrees for 30-35 minutes, or until the top is lightly browned and bubbly.
- REMEMBER: Don't add parmesan until baking time if you're freezing casseroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.54 Kcal (1422 kJ) | ||
| Calories from fat | 139.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 257.92mg | 11% | |
| Potassium | 163.28mg | 3% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 335.92 Kcal (1406 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 20% | |
| Sodium | 255.17mg | 11% | |
| Potassium | 161.54mg | 3% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 279.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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