Directions:
- Add olive oil to a skillet
- Rough chop whole onion, add to skillet and saute till begin to brown
- Pour all chicken stock into a soup pot and heat on low.
- Skin roasted chicken, discard
- Tear chicken into bite size chunks, set aside.
- When stock is beginning to boil, add all macaroni, and turn heat to low
- Let cook for 10 minutes
- Add browned onion from skillet, add chicken
- Heat for 5 minutes and serve, add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.79 Kcal (506 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 10% | |
| Sodium | 140.31mg | 6% | |
| Potassium | 156.28mg | 3% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 9% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 10% | |
| Sodium | 112.14mg | 6% | |
| Potassium | 124.9mg | 3% | |
| Total Carbs | 9.27g | 4% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.86g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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