Chicken & Noodles Recipe

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Chicken & Noodles
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Ingredients:

Directions:

  1. Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
  2. Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
  3. Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.81 Kcal (2963 kJ)
Calories from fat 105.41 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 235mg 78%
Sodium 844.12mg 35%
Potassium 1057.04mg 22%
Total Carbs 86.46g 29%
Sugars 3.81g 15%
Dietary Fiber 4.25g 17%
Protein 63.97g 128%
Vitamin C 4.6mg 8%
Iron 4.9mg 27%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 190.64 Kcal (798 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 18%
Cholesterol 63.3mg 78%
Sodium 227.35mg 35%
Potassium 284.7mg 22%
Total Carbs 23.29g 29%
Sugars 1.03g 15%
Dietary Fiber 1.15g 17%
Protein 17.23g 128%
Vitamin C 1.2mg 8%
Iron 1.3mg 27%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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