Directions:
- Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
- Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
- Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.81 Kcal (2963 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 235mg | 78% | |
| Sodium | 844.12mg | 35% | |
| Potassium | 1057.04mg | 22% | |
| Total Carbs | 86.46g | 29% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 63.97g | 128% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 18% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 78% | |
| Sodium | 227.35mg | 35% | |
| Potassium | 284.7mg | 22% | |
| Total Carbs | 23.29g | 29% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 17.23g | 128% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.3mg | 27% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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