Directions:
- In medium saucepan mix broth, pepper, carrot, and celery. Over medium-high heat, heat to a boil.
- Stir in noodles. Reduce heat to medium. Cook 10 minutes, stirring often.
- Add chicken and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.43 Kcal (165 kJ) | ||
| Calories from fat | 5.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 95.42mg | 4% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.77 Kcal (288 kJ) | ||
| Calories from fat | 9.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 1% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 3% | |
| Sodium | 166.42mg | 4% | |
| Potassium | 222.75mg | 3% | |
| Total Carbs | 9.46g | 2% | |
| Sugars | 2.05g | 5% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 5.18g | 6% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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