Chicken Noodle Soup Express |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick yet satisfying. Ingredients:
2 (14 ounce) cans chicken broth |
1/8 teaspoon pepper |
1 medium carrot, sliced |
1 stalk celery, sliced |
1/2 cup uncooked medium egg noodles |
1 (5 ounce) can chunk canned chicken, drained |
Directions:
1. In medium saucepan mix broth, pepper, carrot, and celery. Over medium-high heat, heat to a boil.
2. Stir in noodles. Reduce heat to medium. Cook 10 minutes, stirring often.
3. Add chicken and heat through.
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