Directions:
- Drain chicken, reserving broth.
- Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend.
- Cook linguine in a large pot of boiling salted water until tender.
- Drain pasta, rinse with cold water and drain again.
- Transfer pasta to a medium bowl.
- Add chicken, bell pepper and green onions.
- Pour dressing over; toss to coat.
- Line a serving bowl with lettuce leaves.
- Transfer salad to the prepared bowl.
- Sprinkle with cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.04 Kcal (3320 kJ) | ||
| Calories from fat | 363.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 15% | |
| Sodium | 1533.64mg | 64% | |
| Potassium | 1277.97mg | 27% | |
| Total Carbs | 73.79g | 25% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 18mg | 30% | |
| Iron | 7.1mg | 39% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 62% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 15% | |
| Sodium | 249.67mg | 64% | |
| Potassium | 208.05mg | 27% | |
| Total Carbs | 12.01g | 25% | |
| Sugars | 1.12g | 27% | |
| Dietary Fiber | 1.84g | 45% | |
| Protein | 5.83g | 72% | |
| Vitamin C | 2.9mg | 30% | |
| Iron | 1.2mg | 39% | |
| Calcium | 30.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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