Chicken Noodle Salad With Spicy Peanut Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Easy Cooking the Costco Way 2004. Ingredients:
12 1/2 ounces chunk chicken breasts, canned |
6 tablespoons creamy peanut butter |
3 tablespoons rice vinegar |
3 tablespoons soy sauce |
1 1/2 tablespoons sugar |
1 tablespoon sesame oil |
1 tablespoon fresh ginger, peeled and minced |
1/2 teaspoon cayenne pepper |
8 ounces linguine |
1 large orange bell pepper, cut in matchstick-size strips |
1/2 cup chopped green onion |
5 large lettuce leaves |
1/4 cup fresh cilantro, chopped |
1/4 cup salted peanuts, chopped |
Directions:
1. Drain chicken, reserving broth.
2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend.
3. Cook linguine in a large pot of boiling salted water until tender.
4. Drain pasta, rinse with cold water and drain again.
5. Transfer pasta to a medium bowl.
6. Add chicken, bell pepper and green onions.
7. Pour dressing over; toss to coat.
8. Line a serving bowl with lettuce leaves.
9. Transfer salad to the prepared bowl.
10. Sprinkle with cilantro and peanuts.
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