Directions:
- Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.
- In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.
- Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.09 Kcal (4497 kJ) | ||
| Calories from fat | 376.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 16% | |
| Sodium | 2436mg | 102% | |
| Potassium | 802.64mg | 17% | |
| Total Carbs | 149.52g | 50% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 339.05 Kcal (1420 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 64% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 16% | |
| Sodium | 768.96mg | 102% | |
| Potassium | 253.36mg | 17% | |
| Total Carbs | 47.2g | 50% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 3.15g | 40% | |
| Protein | 10.12g | 64% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 25% | |
| Calcium | 106.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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