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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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6 cups nacho tortilla chips
1/4 cup finely chopped onion
3 garlic cloves, minced
1 tbsp canola oil
3 cups shredded cooked chicken breasts
2 tbsp taco seasoning
1 cup salsa
1 cup (4 oz) shredded colby-monterey jack cheese
1 plum tomato, seeded and diced
2 green onions, chopped

Directions

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1 Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.
2 In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.
3 Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately. Yield: 8 servings.

Directions

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1. Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.

2. In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.

3. Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately. Yield: 8 servings.

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